The Sovengard Biergarten and Kitchen

For some, Scandinavian cuisine can bring some pretty questioning looks. Lutefisk, anyone? What we’ve found, however, is an amazing lens in which to examine and progress Midwest based cooking. Traits such as agricultural diversity, hyper-local food production, work ethic, our lakes, and our four beautiful seasons all seem to line up to a common bond that lies thousands of miles away. Heck, we even share a lot of ancestry in this part of the country.

The Søvengård proudly supports local businesses, agriculture, and craftspeople. We will regularly feature products from Visser Farms, Vertical Paridise Farms, Double L Farms, Dubs Heritage Meats, Louise Earl Butcher Shop, Cherry Capital Foods, Field&Fire, Turtle Island Farms, Mostly Fruits Farm, and Ferris Organic Farm.